Shrimp Fettucini

Shrimp Fettucini Recipe

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Jan Bowen


GOOD & fast! If you like shrimp, you'll love it.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 2 lb
    cleaned shrimp
  • 1
    cap full of shrimp/crab boil
  • 1 tsp
    garlic salt
  • Tbsp
    cajun seasoning (tony"s)
  • 3 stalk(s)
    chopped celery
  • 1
    chopped green pepper
  • 1
    chopped onion
  • 2 stick
  • 2 tsp
    minced garlic
  • 24 oz
    fettucini noodles
  • 10 oz
    can mild rotel
  • 10 1/2 oz
    can cream of chicken
  • 14 1/2 oz
    chicken broth
  • 1 pt
    half n half
  • ·
    block jalapeno velveeta, cubed

How to Make Shrimp Fettucini


  1. Get pot of salted water ready to boil. Preheat oven to 350. Heat heavy pot slowly. Season shrimp with shrimp/crab boil, garlic salt, & Cajun seasoning. Mix well & refrigerate.
  2. Melt butter in pot & add chopped vegetables & garlic. Cook 20 min. stirring often. Add rotel to vegetables & cook about 3-5 min. Add shrimp & cook another 2-3 min. til shrimp are nice & pink. Boil noodles while vegetables are cooking, drain when cheese is melted in the next step.
  3. Add cream of chicken & chicken broth & stir well. Add half and half & cook a couple of min. Add a small block of jalapeno velveeta & cook til melted. Add in noodles & mix well. Put in a baking dish & baked foil covered for 20 min.

Printable Recipe Card

About Shrimp Fettucini

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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