Shrimp Egg Foo Young

barbara lentz


I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite


★★★★★ 1 vote

10 Min
15 Min
Stove Top


Add to Grocery List

  • 10 large
  • 8 large
    uncooked shrimp diced
  • 2 c
    bean sprouts
  • 2 medium
    shallots diced
  • 4 clove
    garlic minced
  • 1 c
    mushrooms diced
  • 3 Tbsp
  • 2 Tbsp
    olive oil

  • 4 Tbsp
  • 4 Tbsp
  • 2 c
    chicken stock
  • 1/4 c
    each soy sauce and oyster sauce
  • 2 Tbsp
    each dry sherry and sweet chili sauce
  • 1/2 tsp
    white pepper
  • 3
    green onions chopped for garnish

How to Make Shrimp Egg Foo Young


  1. Beat the eggs and mix in all ingredients except oil. Get a skillet hot and add the oil. Pour eggs in 1/2 cup at a time to make a pancake. Brown on one side then flip and brown on the other. Remove from pan and repeat with remaining egg mixture.
  2. For the gravy add the butter to pan and melt. Add the flour and make a roux. Add remaining ingredients and bring to a boil whisking until thick.
  3. Pour gravy over egg and garnish with green onions

Printable Recipe Card

About Shrimp Egg Foo Young

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese

Show 6 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...