Shrimp Egg Foo Young

1
barbara lentz

By
@blentz8

I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

10 large
eggs
8 large
uncooked shrimp diced
2 c
bean sprouts
2 medium
shallots diced
4 clove
garlic minced
1 c
mushrooms diced
3 Tbsp
flour
2 Tbsp
olive oil

GRAVY

4 Tbsp
butter
4 Tbsp
flour
2 c
chicken stock
1/4 c
each soy sauce and oyster sauce
2 Tbsp
each dry sherry and sweet chili sauce
1/2 tsp
white pepper
3
green onions chopped for garnish

Step-By-Step

1Beat the eggs and mix in all ingredients except oil. Get a skillet hot and add the oil. Pour eggs in 1/2 cup at a time to make a pancake. Brown on one side then flip and brown on the other. Remove from pan and repeat with remaining egg mixture.
2For the gravy add the butter to pan and melt. Add the flour and make a roux. Add remaining ingredients and bring to a boil whisking until thick.
3Pour gravy over egg and garnish with green onions

About Shrimp Egg Foo Young

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese