shrimp curry

Name: Shrimp Curry
Prep time: 16 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 package(s) 7 or 8 ounce packages frozen shelled shrimp; 2 tablespoon(s) butter; 1 cup(s) and 1/2 cup finely chopped peeled tart apple; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) curry powder; 1 teaspoon(s) salt; 2 cup(s) milk; - hot cooked rice

review

Private Recipe by

Bonnie Bryant

@GamB

Lewisville, NC

Very colorful and the aroma invites you to eat as much a you can. I serve mine just as is with a hot roll.

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yield serving(s)

prep time 16 Min

cook time 5 Min

method Stove Top

Ingredients For shrimp curry

2 pkg

7 or 8 ounce packages frozen shelled shrimp
2 Tbsp

butter
1 c

and 1/2 cup finely chopped peeled tart apple
2 Tbsp

all purpose flour
2 Tbsp

curry powder
1 tsp

salt
2 c

milk
hot cooked rice

How To Make shrimp curry

1
Cook shrimp in boiling water according to package directions. Drain

2
Melt butter ; add apples and cook for 5 minutes
3
Combine the flour, curry and salt; stir into apples.
4
Add milk slowly; cook and stir until sauce thickens.
5
Add shrimp and continue cooking until hot through, stirring occasionally.
6
Dash curry with paprika optional
7
Serve with fluffy rice
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