shrimp creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: - 3 pieces of bacon, 1/2 bell pepper, chopped, 1/2 onion, chopped, 1 stalk celery chopped, 1 lb. shrimp, peeled 1 pint tomatoes chopped 1 small can tomatoe past, 1 tsp sugar, 1 bay leaf salt and pepper to taste

28 Pinches 1 Photo

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Oct 22, 2015

Good Seafood dish for supper.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 to 6

Ingredients

- 3 pieces of bacon, 1/2 bell pepper, chopped, 1/2 onion, chopped, 1 stalk celery chopped, 1 lb. shrimp, peeled 1 pint tomatoes chopped 1 small can tomatoe past, 1 tsp sugar, 1 bay leaf salt and pepper to taste

How To Make shrimp creole

Step 1

Fry bacon until crisp, drain oil off and save and crumble bacon. Saute onion and bell pepper along with celery in bacon dripping until tender. Stir in tomatoes and tomato paste until well blended. Add bay leaf and simmer for 15 minutes. Add sugar, shrimp and bacon and cook until shrimp turn pink. Don't over cook shrimp.

Step 2

serve over hot white rice
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