shrimp casadas

Name: Shrimp Casadas
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) large shrimp, peeled, cleaned, and deveined; 1 1/2 tablespoon(s) butter (amount depends on how many shrimp you need); 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) smoked paprika; 1 tablespoon(s) fresh black pepper; flour tortillas; shredded cheese of choice; guacamole, for serving; sour cream, for serving; salsa, for serving

4 Pinches 2 Photos

Nathaniel Lutz

Georgetown, TX

Updated on Feb 19, 2024

This is our own recipe.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound large shrimp, peeled, cleaned, and deveined
1 1/2 tablespoons butter (amount depends on how many shrimp you need)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon smoked paprika
1 tablespoon fresh black pepper
flour tortillas
shredded cheese of choice
guacamole, for serving
sour cream, for serving
salsa, for serving

How To Make shrimp casadas

Step 1

Slowly simmer all ingredients in a saucepan for about 10 minutes.

Step 2

Heat up a skillet to medium heat. Spoon a few tablespoons of the sauce in the bottom of the skillet. Add a flour tortilla on top to slowly brown. Drizzle sauce onto the top of the tortilla. Add shrimp (6-8 for a regular size tortilla). Add your choice of shredded cheese on top.
Step 3

Dip another tortilla into the sauce to cover both sides and place on top of the bottom loaded tortilla. Slowly brown on both sides flipping until both sides are lightly browned and firm. Remove and let rest a few minutes before slicing into quarters.
Step 4

Serve with guacamole, sour cream, salsa, or your favorite topping.
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