shrimp cacciatore
My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it. A green salad and garlic bread completed dinner.
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prep time
cook time
method
Stove Top
yield
6-8 servings
Ingredients
- TOMATO SAUCE BASE
- - 1/4 c olive oil
- - 1 carrot,sliced thin
- - 3 garlic cloves,chopped28 ounces crushed tomatoes
- - 1 t. dried oregano
- - 1 t. dried basil
- - 1/2 c red wine
- - 1 green pepper,minced
- - salt & pepper,to taste
- CACCIATORE
- - 2 t. olive oil
- - 3 garlic cloves
- - 1 green pepper,cut in thin strips
- - 1 red bell pepper,cut in thin strips
- - 1 large tomato,cut into 8 wedges
- - 1 large onion,thinly sliced
- - 2 c fresh mushrooms,sliced
- - 1 1/2 c tomato sauce base
- - 1/2 c white wine
- - 2 lbs shrimp
- - 1 t. garlic powder
- - 1 1/2 lbs long pasta
How To Make shrimp cacciatore
-
Step 1Tomato Sauce Base: Heat olive oil and lightly brown the carrot for 5 minutes. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot and green pepper.
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Step 2Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes. Add the tomatoes, onion, mushrooms and stir fry until onion is softened. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes. In a separate pan heat 1 Tbl olive oil and add shrimp, salt,pepper and garlic,cook until shrimp are JUST cooked. Add shrimp to the sauce and serve over pasta.
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