Shrimp Cacciatore

Shrimp Cacciatore Recipe

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Leanne D.


My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it.
A green salad and garlic bread completed dinner.


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6-8 servings
Stove Top



  • ·
    1/4 c olive oil
  • ·
    1 carrot,sliced thin
  • ·
    3 garlic cloves,chopped28 ounces crushed tomatoes
  • ·
    1 t. dried oregano
  • ·
    1 t. dried basil
  • ·
    1/2 c red wine
  • ·
    1 green pepper,minced
  • ·
    salt & pepper,to taste

  • ·
    2 t. olive oil
  • ·
    3 garlic cloves
  • ·
    1 green pepper,cut in thin strips
  • ·
    1 red bell pepper,cut in thin strips
  • ·
    1 large tomato,cut into 8 wedges
  • ·
    1 large onion,thinly sliced
  • ·
    2 c fresh mushrooms,sliced
  • ·
    1 1/2 c tomato sauce base
  • ·
    1/2 c white wine
  • ·
    2 lbs shrimp
  • ·
    1 t. garlic powder
  • ·
    1 1/2 lbs long pasta

How to Make Shrimp Cacciatore


  1. Tomato Sauce Base: Heat olive oil and lightly brown the carrot for 5 minutes.
    Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot and green pepper.
  2. Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
    Add the tomatoes, onion, mushrooms and stir fry until onion is softened.
    Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
    In a separate pan heat 1 Tbl olive oil and add shrimp, salt,pepper and garlic,cook until shrimp are JUST cooked.
    Add shrimp to the sauce and serve over pasta.

Printable Recipe Card

About Shrimp Cacciatore

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian

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