shrimp and scallop stir fry

ladyhill avatar
By Darla Hill
from SOUTH EUCLID, OH

I found this recipe very quick and easy to follow. During the current pandemic, my sister and I decided to follow the same recipe virtually, using the same ingredients, then see how each other's plates would turn out. This has been a very fun way to stay sane during these trying times and allowed me to spend time with the people that I love! Please check the video out in the link for the full demo. https://youtu.be/A7UBcVnYxj8

serves 4
prep time 15 Min
cook time 25 Min
method Stir-Fry

Ingredients For shrimp and scallop stir fry

  • 8 oz
    scallops
  • 1/2 c
    orange juice
  • 1 Tbsp
    soy sauce
  • 2 tsp
    cornstarch
  • 1/2 tsp
    ground ginger
  • 1/8 tsp
    crushed red peppers
  • canola oil spray
  • 2 c
    brocolli
  • 3/4 lb
    shrimp peeled and deveined
  • 2 c
    red peppers sliced
  • 1 1/3 c
    hot cooked rice
  • salt and pepper to taste

How To Make shrimp and scallop stir fry

  • 1
    Pat scallops dry. Set aside. In a small bowl combine orange juice, soy sauce, cornstarch, ground ginger, and crushed red pepper.
  • 2
    Coat an extra-large nonstick skillet or wok with canola oil spray and heat over high heat until hot. Stir-fry the broccoli and sweet pepper, until the broccoli is bright green.
  • 3
    Add the fresh ginger and garlic and stir-fry for 15 seconds, until fragrant. Add the mushrooms, reserved scallops, shrimp and orange juice mixture. Cook for 3 to 4 minutes, stirring until the scallops and shrimp are cooked through. Serve immediately over hot cooked rice.

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