shrimp and scallop stir fry
I found this recipe very quick and easy to follow. During the current pandemic, my sister and I decided to follow the same recipe virtually, using the same ingredients, then see how each other's plates would turn out. This has been a very fun way to stay sane during these trying times and allowed me to spend time with the people that I love! Please check the video out in the link for the full demo. https://youtu.be/A7UBcVnYxj8
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stir-Fry
Ingredients For shrimp and scallop stir fry
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8 ozscallops
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1/2 corange juice
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1 Tbspsoy sauce
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2 tspcornstarch
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1/2 tspground ginger
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1/8 tspcrushed red peppers
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canola oil spray
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2 cbrocolli
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3/4 lbshrimp peeled and deveined
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2 cred peppers sliced
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1 1/3 chot cooked rice
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salt and pepper to taste
How To Make shrimp and scallop stir fry
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1Pat scallops dry. Set aside. In a small bowl combine orange juice, soy sauce, cornstarch, ground ginger, and crushed red pepper.
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2Coat an extra-large nonstick skillet or wok with canola oil spray and heat over high heat until hot. Stir-fry the broccoli and sweet pepper, until the broccoli is bright green.
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3Add the fresh ginger and garlic and stir-fry for 15 seconds, until fragrant. Add the mushrooms, reserved scallops, shrimp and orange juice mixture. Cook for 3 to 4 minutes, stirring until the scallops and shrimp are cooked through. Serve immediately over hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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