shrimp-and-crab scampi
Although I can't say that this is budget friendly it's great for celebrations or just when you want something special. This is very simple to make recipe of traditional shrimp scampi. It's been upgraded with crab. Don't feel stuck with adding crab only, bay scallops and lobster are also delicious additions.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For shrimp-and-crab scampi
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2 Tbspcanola oil
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16 lgfresh shrimp, peeled and deveined
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1 cdry white wine
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16crab claws
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3/4 c3/4 cup unsalted butter, cut into pieces
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3 Tbspfinely chopped fresh parsley
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2 Tbspfresh lemon juice
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kosher salt to taste
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freshly ground white pepper
How To Make shrimp-and-crab scampi
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1Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side or just until cooked through. Transfer shrimp to a plate.
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2Add white wine to skillet, stirring with a wooden spoon to loosen any bits stuck to bottom of pan. Bring mixture to a boil.
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3Cook 5 to 7 minutes or until mixture is reduced by half. Add reserved shrimp and crab claws to skillet. Cook 1 to 2 minutes or until thoroughly heated.
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4Remove pan from heat, and stir in butter, 1 piece at a time. Stir in parsley and lemon juice. Season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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