Shrimp and Bacon Chilaquiles

1
Lynnda Cloutier

By
@eatygourmet

The corn tortillas dissolve and thicken the sauce as it simmers. If you're using tortilla chips inst4ead, simmer a little longer to allow them to soften. source unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • ·
    2 strips thick sliced bacon, chopped
  • ·
    1/2 cup each chopped onion and red bell pepper
  • ·
    1 to 2 tbsp. minced jalapeno
  • ·
    1 tbsp. minced garlic
  • ·
    1 cup low sodium chicken broth
  • ·
    1/2 cup purchased salsa
  • ·
    2 small corn tortillas, chopped
  • ·
    12 oz. peeled deveined jumbo shrimp, thawed if frozen
  • ·
    1 tbsp. chopped scallions
  • ·
    2 lime wedges

How to Make Shrimp and Bacon Chilaquiles

Step-by-Step

  1. Cook bacon in large skillet til crisp. transfer bacon to paper towel lined plate; reserve drippings. add onion and bell pepper to drippings and sauté over medium high heat til onion softened, 2 minutes. Stir in jalapeno and garlic. Cook 1 minute.
  2. Add broth and salsa and bring to a boil. Add tortillas, reduce heat to medium low and allow tortilla to soften and dissolve, stirring often, about 10 minutes.
    Stir in shrimp and cook til firm, 3 to 4 minutes. Garnish Chilaquiles with bacon and scallions; serve with limes. Serves 2

Printable Recipe Card

About Shrimp and Bacon Chilaquiles

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican




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