shanghai shrimp

Name: Shanghai Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 4 ounce(s) shrimp peeled and deveined; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) grated ginger; 3 clove(s) garlic minced; 3 scallions finely chopped; 2 tablespoon(s) dry sherry; 4 tablespoon(s) dark soy sauce; 3 tablespoon(s) sugar; 2 teaspoon(s) red wine vinegar

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 11, 2021

Fingered licken good.

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

4 ounces shrimp peeled and deveined
2 tablespoons vegetable oil
1 tablespoon grated ginger
3 cloves garlic minced
3 scallions finely chopped
2 tablespoons dry sherry
4 tablespoons dark soy sauce
3 tablespoons sugar
2 teaspoons red wine vinegar

How To Make shanghai shrimp

Step 1

mix the sherry, dark soy sauce, sugar, and red wine vinegar together. Set aside.

Step 2

Add the oil to a skillet or wok. Add the ginger, garlic, and scallions and stir fry for 30 seconds. Add the shrimp and cook until pink. Pour the sauce over the shrimp and turn the heat up on high. Cook 2 to 3 minutes until the sauce is glazed and thickened.
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