seared tuna with ginger shiitake cream sauce

Name: Seared Tuna with Ginger Shiitake Cream Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 6 oz tuna steaks; 1/4 cup(s) olive oil, extra virgin; black pepper; 3 tablespoon(s) butter; 1/3 cup(s) sliced scallions; 1/4 cup(s) fresh cilantro; 2 tablespoon(s) ginger grated; 4 clove(s) garlic minced; 8 ounce(s) shiitake mushrooms stemmed and sliced; 6 tablespoon(s) soy sauce; 1 cup(s) heavy cream; 3 tablespoon(s) lime juice; fresh cilantro for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 15, 2022

Yummy

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 6 oz tuna steaks
1/4 cup olive oil, extra virgin
black pepper
3 tablespoons butter
1/3 cup sliced scallions
1/4 cup fresh cilantro
2 tablespoons ginger grated
4 cloves garlic minced
8 ounces shiitake mushrooms stemmed and sliced
6 tablespoons soy sauce
1 cup heavy cream
3 tablespoons lime juice
fresh cilantro for garnish

How To Make seared tuna with ginger shiitake cream sauce

Step 1

Add butter, scallions, ginger, garlic and cilantro to a saucepan and cook 1 minute. Add the mushrooms and cook 3 more minutes. Add the soy sauce and cook 1 minute

Step 2

Add the heavy cream and cook 7 minutes to reduce a bit. Stir in the lime juice. Keep warm
Step 3

Add the oil to a olive oil to a skillet. Season the tuna with black pepper. Once the oil is smoking add the tuna and sear on both sides aboutr 3 minutes each.
Step 4

Let rest while plating the sauce. Slice the tuna and lay across the sauce. Garnish with the cilantro
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