Seared Tuna Steak with Thai Cucumber Relish

2
barbara lentz

By
@blentz8

Nice cool and refreshing dish for summertime

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • THAI CUCUMBER RELISH

  • 1/2 large
    cucumber
  • 1/2 tsp
    salt
  • 2 Tbsp
    each rice vinegar and water
  • 3 Tbsp
    finely chopped red onion
  • 2 Tbsp
    finely chopped carrot
  • 1 Tbsp
    each fish sauce and sugar
  • TUNA STEAKS

  • 2
    tuna steaks
  • 1 Tbsp
    olive oil
  • ·
    salt

How to Make Seared Tuna Steak with Thai Cucumber Relish

Step-by-Step

  1. Peel the cucumber and slice in half and scoop out the seeds and discard. Dice into small cubes. Add the salt and let sit 30 minutes. Rinse the cucumber and drain well. Add the remaining ingredients and let sit another 30 minutes.
  2. Heat a cast iron pan with the olive oil until hot. Season the tuna steak with salt. Sear 4 minutes each side and 1 minute on the edges.
  3. Cut into slices and serve with the relish over top

Printable Recipe Card

About Seared Tuna Steak with Thai Cucumber Relish

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



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