seared sea scallops with blackberry sauce

serves 2-4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For seared sea scallops with blackberry sauce

  • 1 c
    balsamic vinegar
  • 2 c
  • salt and pepper
  • 2 Tbsp
    olive oil
  • 16 md
    sea scallops
  • cilantro microgreens

How To Make seared sea scallops with blackberry sauce

  • 1
    Add the balsamic vinegar to a large pot. Bring to a boil and let reduce for 7 minutes. Add the blackberries to the vinegar. Cook 3 minutes and with a slotted spoon remove blackberries to bowl and set aside. Bring the sauce to a boil and again and reduce 3 more minutes. Pour over the blackberries and set aside.
  • 2
    Season the Scallops with salt and pepper. Add the olive oil into a skillet. Brown the scallops on each side about 3 minutes. each.
  • 3
    Serve the scallops over the blackberries and garnish with cilantro microgreens.

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