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seared scallops with onion jam

Recipe by
barbara lentz
beulah, MI

Yummy Scallops

yield 4 -6
prep time 5 Min
cook time 55 Min
method Stove Top

Ingredients For seared scallops with onion jam

  • 1 Tbsp
    olive oil
  • 2 c
    sliced onions
  • 2 Tbsp
  • 2 Tbsp
    each balsamic vinegar, red wine, & water
  • 24
    sea scallops
  • salt
  • oil for searing

How To Make seared scallops with onion jam

  • 1
    Onion Jam Add oil to a large skillet. Add the onion and cook over medium heat until translucent about 8 minutes. Add the sugar and cook stirring ocassionally for 20 minutes. Add the remaining ingredients and cook 20 more minutes until jam like stirring frequently.
  • 2
    For the Scallops Season the scallops with salt. Add the oil to a large skillet and sear the scallops in batches until golden on each side about 2 minutes per side. Serve with onion jam.

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