seared scallops with onion jam

Name: Seared Scallops with Onion Jam
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: ## ONION JAM; 1 tablespoon(s) olive oil; 2 cup(s) sliced onions; 2 tablespoon(s) sugar; 2 tablespoon(s) each balsamic vinegar, red wine, & water; ## SCALLOPS; 24 sea scallops; salt; oil for searing

4 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jul 7, 2021

Yummy Scallops

Rate

prep time 5 Min

cook time 55 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

ONION JAM
1 tablespoon olive oil
2 cups sliced onions
2 tablespoons sugar
2 tablespoons each balsamic vinegar, red wine, & water
SCALLOPS
24 sea scallops
salt
oil for searing

How To Make seared scallops with onion jam

Step 1

Onion Jam Add oil to a large skillet. Add the onion and cook over medium heat until translucent about 8 minutes. Add the sugar and cook stirring ocassionally for 20 minutes. Add the remaining ingredients and cook 20 more minutes until jam like stirring frequently.

Step 2

For the Scallops Season the scallops with salt. Add the oil to a large skillet and sear the scallops in batches until golden on each side about 2 minutes per side. Serve with onion jam.
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