seared scallops with minted peas and edamame

blentz8 avatar
By barbara lentz
from beulah, MI

Delicious herbasious scallops

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For seared scallops with minted peas and edamame

  • 12 lg
    scallops patted dry
  • 1 1/2 c
    frozen peas thawed
  • 1 c
    frozen edamame thawed
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 c
    fresh mint chopped

How To Make seared scallops with minted peas and edamame

  • 1
    Season the scallops with salt and pepper and set aside at room temp.
  • 2
    Bring a pan of salted water to a boil. Add the peas and edamame and cook 4 minutes. Drain and set aside.
  • 3
    Add olive oil to a skillet and sear the scallops 2 minutes per side depending on how thick they are. Remove to a warm plate.
  • 4
    Add the butter to the pan and add the peas, and edamame back into the pan and add the mint.
  • 5
    Cook 1 minute. Serve the peas with the scallops.

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