Seared Scallops with Garlic Butter

1
barbara lentz

By
@blentz8

Quick and easy dish and so delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    sea scallops
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper
  • 4 Tbsp
    butter
  • 2 tsp
    garlic minced
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    chopped cilantro or parsley

How to Make Seared Scallops with Garlic Butter

Step-by-Step

  1. Pat the scallops dry and season salt and pepper. Add oil to a hot skillet cast iron is best. Sear the scallops for about 2 minutes each side. Remove from pan and set aside
  2. Add the butter to the pan. Stir in the garlic and cook 30 seconds. Return the scallops to the pan. Add the lemon juice and cilantro. Serve immediately

Printable Recipe Card

About Seared Scallops with Garlic Butter

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



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