seared scallops with butternut squash puree

How To Make seared scallops with butternut squash puree

• 1

  Cook the squash in boiling salted water until soft. Drain and add to a food processor. add the butter and cream and process until smooth. Season with salt and pepper
• 2

  Season the scallops with salt and pepper. Add oil to a pan and get it hot. Sear the scallops 3 minutes each side.
• 3

  Serve the scallops with the butternut squash puree and garnished with spring onions
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