seared scallops with butternut squash puree

Name: Seared Scallops with Butternut Squash Puree
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cup(s) peeled seeded and chopped butternut squash; 2 tablespoon(s) butter; 2 teaspoon(s) heavy cream; salt and pepper; 16 large scallops patted dry; 1 tablespoon(s) vegetable oil; 2 spring onions chopped for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 28, 2021

Fancy

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 1/2 cups peeled seeded and chopped butternut squash
2 tablespoons butter
2 teaspoons heavy cream
salt and pepper
16 large scallops patted dry
1 tablespoon vegetable oil
2 spring onions chopped for garnish

How To Make seared scallops with butternut squash puree

Step 1

Cook the squash in boiling salted water until soft. Drain and add to a food processor. add the butter and cream and process until smooth. Season with salt and pepper

Step 2

Season the scallops with salt and pepper. Add oil to a pan and get it hot. Sear the scallops 3 minutes each side.
Step 3

Serve the scallops with the butternut squash puree and garnished with spring onions
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