seared scallops in red sauce

Name: Seared Scallops in Red Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## SAUCE; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) minced garlic; 2 teaspoon(s) grated ginger; 2 teaspoon(s) chili garlic sauce; 2 teaspoon(s) sugar; 2 teaspoon(s) hoisin sauce; 1/4 cup(s) tomato sauce; 1/4 cup(s) rice wine or dry sherry; ## SCALLOPS; 2 tablespoon(s) vegetable oil; 16 sea scallops; salt and pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2024

Mouth-watering.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
1 tablespoon vegetable oil
2 teaspoons minced garlic
2 teaspoons grated ginger
2 teaspoons chili garlic sauce
2 teaspoons sugar
2 teaspoons hoisin sauce
1/4 cup tomato sauce
1/4 cup rice wine or dry sherry
SCALLOPS
2 tablespoons vegetable oil
16 sea scallops
salt and pepper

How To Make seared scallops in red sauce

Step 1

First make the sauce. Add the oil to a saucepan. Cook the garlic and ginger 1 minute. Add the remaining sauce ingredients and simmer 3 minutes. Remove from heat and set aside.

Step 2

For the scallops, add the oil to another pan. Season the scallops with salt and pepper. Sear the scallops ,working in batches if needed, over high heat for about 2 minutes per side.
Step 3

Plate the sauce and top with the seared scallops.
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