Real Recipes From Real Home Cooks ®

seared scallops in a blueberry ginger sauce

Recipe by
barbara lentz
beulah, MI

Delicious

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For seared scallops in a blueberry ginger sauce

  • 12 lg
    sea scallops
  • salt and pepper
  • 1/2 tsp
    ground sumac (optional)
  • 1/4 c
    olive oil
  • BLUEBERRY GINGE SAUCE
  • 1/2 c
    fresh blueberries
  • 2 tsp
    grated ginger
  • 1 tsp
    sugar
  • 1/4 tsp
    coriander powder
  • microgreens for garnish

How To Make seared scallops in a blueberry ginger sauce

  • 1
    Pat the scallops dry and season with salt, pepper and sumac. Set aside.
  • 2
    Preheat the oven 400 degrees. Mix the ingredients for the blueberry sauce together and place in a baking dish. Bake until the blueberries pop and form a bubbling sauce. About 10 minutes.
  • 3
    Add the olive oil to a large skillet. once the oil is smoking add the scallops and sear on each side for about 2 to 3 minutes.
  • 4
    Plate the blueberry sauce and top with scallops. Garnish with microgreens

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