Seared Ahi Tuna in Ginger, Soy Dressing

barbara lentz


yummy tuna


☆☆☆☆☆ 0 votes

20 Min
5 Min
Stove Top


  • 2 Tbsp
    each soy sauce and mirin
  • 1 Tbsp
    chicken stock
  • 2 tsp
    sesame oil
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    green onions chopped
  • 1
    tuna steak
  • ·
    salt and pepper
  • 1 Tbsp
    vegetable oil
  • ·
    black sesame seeds for garnish

How to Make Seared Ahi Tuna in Ginger, Soy Dressing


  1. mix the first 6 ingredients together and let sit to marry the flavors.
  2. Season the tuna with salt and pepper. Add oil to a skillet. Sear the tuna on all sides until desired doneness.
  3. spread some dressing on a plate. Top with the tuna steak and sprinkle with sesame seeds.

Printable Recipe Card

About Seared Ahi Tuna in Ginger, Soy Dressing

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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