Seafood Stuffed Pablano Peppers
4 photos of Seafood Stuffed Pablano Peppers
By
Tara Waites
@TLW527
6
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,
Ingredients
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3sweet cornbread cakes
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1 ozea. diced red & green bell pepper, onion, celery
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1/2 csalad shrimp - cooked
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1/4 cimitation crabmeat
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1/4 clump crab meat or snow crab
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1/4 cbay scallops
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1egg
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1 tspdried parsley
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1 Tbspold bay seasoning
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1/8 tspcayenne pepper
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1 Tbsplemon juice
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3 ozbutter, melted
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2 largepablano peppers, blanched
How to Make Seafood Stuffed Pablano Peppers
- Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side.
- Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
- Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
- Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
- Serve plain or with a spicy cream sauce.
About Seafood Stuffed Pablano Peppers
Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Low Sodium
