Seafood Stuffed Pablano Peppers

Name: Seafood Stuffed Pablano Peppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 to 3
Cuisine: American
Ingredients: 3 sweet cornbread cakes; 1 oz ea. diced red & green bell pepper, onion, celery; 1/2 c salad shrimp - cooked; 1/4 c imitation crabmeat; 1/4 c lump crab meat or snow crab; 1/4 c bay scallops; 1 egg; 1 tsp dried parsley; 1 Tbsp old bay seasoning; 1/8 tsp cayenne pepper; 1 Tbsp lemon juice; 3 oz butter, melted; 2 large pablano peppers, blanched

By Tara Waites
@TLW527

I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,

Rating:

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Comments:

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Serves:

2 to 3

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3

sweet cornbread cakes
1 oz

ea. diced red & green bell pepper, onion, celery
1/2 c

salad shrimp - cooked
1/4 c

imitation crabmeat
1/4 c

lump crab meat or snow crab
1/4 c

bay scallops
1

egg
1 tsp

dried parsley
1 Tbsp

old bay seasoning
1/8 tsp

cayenne pepper
1 Tbsp

lemon juice
3 oz

butter, melted
2 large

pablano peppers, blanched
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How to Make Seafood Stuffed Pablano Peppers

Step-by-Step

Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side.
Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
Serve plain or with a spicy cream sauce.