seafood stuffed pablano peppers
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,
prep time
20 Min
cook time
45 Min
method
Bake
yield
2 to 3
Ingredients
- 3 - sweet cornbread cakes
- 1 ounce ea. diced red & green bell pepper, onion, celery
- 1/2 cup salad shrimp - cooked
- 1/4 cup imitation crabmeat
- 1/4 cup lump crab meat or snow crab
- 1/4 cup bay scallops
- 1 - egg
- 1 teaspoon dried parsley
- 1 tablespoon old bay seasoning
- 1/8 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 3 ounces butter, melted
- 2 large pablano peppers, blanched
How To Make seafood stuffed pablano peppers
-
Step 1Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side. -
Step 2Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
-
Step 3Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
-
Step 4Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
-
Step 5Serve plain or with a spicy cream sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes