seafood stuffed mushrooms
Very tasty
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For seafood stuffed mushrooms
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1 lblarge button mushrooms washed and stemed
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4 lgshrimp shelled deviened and tails removed chopped
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8 ozcrab meat flaked
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4green onions chopped
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1 cshredded swiss cheese
- MORNAY CHEESE SAUCE
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2 Tbspbutter
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2 Tbspflour
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1 cheavy cream
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1/4 ceach parmesan and mozzerella cheese
How To Make seafood stuffed mushrooms
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1Melt the butter in a saucepan whisk in the flour. Cook 2 minutes. Slowly add the heavy cream whisking until thick. Add the Parmesan and Mozzarella and let it melt.
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2Add the shrimp and crab to the sauce. Stir to combine.
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3Preheat oven 375 degrees. Place the mushrooms top side down on greased baking sheet. Fill each with the seafood mixture. You want it to over flow a little. Top with Swiss cheese.
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4Bake for 8 to 10 minutes. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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