seafood stuffed mushrooms

Name: Seafood Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) large button mushrooms washed and stemed; 4 large shrimp shelled deviened and tails removed chopped; 8 ounce(s) crab meat flaked; 4 green onions chopped; 1 cup(s) shredded swiss cheese; ## MORNAY CHEESE SAUCE; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) heavy cream; 1/4 cup(s) each parmesan and mozzerella cheese

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2022

Very tasty

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

1 pound large button mushrooms washed and stemed
4 large shrimp shelled deviened and tails removed chopped
8 ounces crab meat flaked
4 green onions chopped
1 cup shredded swiss cheese
MORNAY CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1/4 cup each parmesan and mozzerella cheese

How To Make seafood stuffed mushrooms

Step 1

Melt the butter in a saucepan whisk in the flour. Cook 2 minutes. Slowly add the heavy cream whisking until thick. Add the Parmesan and Mozzarella and let it melt.

Step 2

Add the shrimp and crab to the sauce. Stir to combine.
Step 3

Preheat oven 375 degrees. Place the mushrooms top side down on greased baking sheet. Fill each with the seafood mixture. You want it to over flow a little. Top with Swiss cheese.
Step 4

Bake for 8 to 10 minutes. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes