Real Recipes From Real Home Cooks ®

seafood stuffed mushrooms

Recipe by
barbara lentz
beulah, MI

Very tasty

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For seafood stuffed mushrooms

  • 1 lb
    large button mushrooms washed and stemed
  • 4 lg
    shrimp shelled deviened and tails removed chopped
  • 8 oz
    crab meat flaked
  • 4
    green onions chopped
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
    heavy cream
  • 1/4 c
    each parmesan and mozzerella cheese

How To Make seafood stuffed mushrooms

  • 1
    Melt the butter in a saucepan whisk in the flour. Cook 2 minutes. Slowly add the heavy cream whisking until thick. Add the Parmesan and Mozzarella and let it melt.
  • 2
    Add the shrimp and crab to the sauce. Stir to combine.
  • 3
    Preheat oven 375 degrees. Place the mushrooms top side down on greased baking sheet. Fill each with the seafood mixture. You want it to over flow a little. Top with Swiss cheese.
  • 4
    Bake for 8 to 10 minutes. Serve

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