Seafood Stew

Seafood Stew Recipe

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Ellen Moberly


from Smilin Rick Williams, Cast Iron Cooking Facebook Group.


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

potato, chopped
onion, chopped
2 stalk(s)
celery, chopped
carrots, chopped
1 can(s)
chicken broth
1 can(s)
diced tomatoes
1 can(s)
tomatoe sauce, small
1/2 lb
andouille sausage, cut into small pieces
1-2 Tbsp
old bay seasoning
1/2 - 3/4 lb
1 c
crab meat
water to cover by 1/2 inch

How to Make Seafood Stew


  • 1Put first nine ingredients in 10 inch DO. If needed, add water to cover ingredients by ½ inch of liquid.
  • 2Bring to a boil and bring down the heat until the stew simmers. Simmer until the vegetables begin to turn soft.
  • 3Add shrimp and crab meat and cook another five to ten minutes.
  • 4Serve with bread or rolls. Makes approximately eight servings.
  • 5You can add other seafood like clams, white fish, scallops and crawfish.

Printable Recipe Card

About Seafood Stew

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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