Seafood Salad

1
Beverley Williams

By
@Beverley1991

This was one of my kids favorite lunches when they were growing up.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 (6 oz.) can(s)
lump crab meat, drained and flaked
1 (4 oz.) can(s)
tiny shrimp, drained
1/4 c
cooked, chopped scallops
1/3 c
mayonnaise
2 Tbsp
cucumber dressing
1 stalk(s)
celery, chopped finely
1 small
carrot, shredded
4
ripe olives, finely chopped
1 small
roma tomato, chopped
1/4 c
chopped cucumber
green leaf lettuce
4
pita poclets

How to Make Seafood Salad

Step-by-Step

  • 1In a bowl, combine all ingredients except pita pockets and lettuce.
  • 2Line each pita with a lettuce leaf.
  • 3Spoon seafood mixture, divided evenly, into each pocket.

Printable Recipe Card

About Seafood Salad

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy




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