Seafood Salad

Beverley Williams


This was one of my kids favorite lunches when they were growing up.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 (6 oz.) can(s)
    lump crab meat, drained and flaked
  • 1 (4 oz.) can(s)
    tiny shrimp, drained
  • 1/4 c
    cooked, chopped scallops
  • 1/3 c
  • 2 Tbsp
    cucumber dressing
  • 1 stalk(s)
    celery, chopped finely
  • 1 small
    carrot, shredded
  • 4
    ripe olives, finely chopped
  • 1 small
    roma tomato, chopped
  • 1/4 c
    chopped cucumber
  • ·
    green leaf lettuce
  • 4
    pita poclets

How to Make Seafood Salad


  1. In a bowl, combine all ingredients except pita pockets and lettuce.
  2. Line each pita with a lettuce leaf.
  3. Spoon seafood mixture, divided evenly, into each pocket.

Printable Recipe Card

About Seafood Salad

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy

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