seafood salad

Ingredients

• 1 (6 oz.) can lump crab meat, drained and flaked
• 1 (4 oz.) can tiny shrimp, drained
• 1/4 cup cooked, chopped scallops
• 1/3 cup mayonnaise
• 2 tablespoons cucumber dressing
• 1 stalk celery, chopped finely
• 1 small carrot, shredded
• 4 - ripe olives, finely chopped
• 1 small roma tomato, chopped
• 1/4 cup chopped cucumber
• - green leaf lettuce
• 4 - pita poclets