seafood linguini

Name: Seafood Linguini
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 pound(s) shrimp, peeled and deveined; 1 pound(s) mussels; 1 pound(s) clams; 5 - garlic cloves, smashed; 1/2 stick(s) butter; 1 cup(s) white wine; 8 ounce(s) linguini, cooked al dente; 1/4 teaspoon(s) crushed red peppers; - salt/pepper; - parsley to garnish; - drizzle of olive oil

(1 RATING)

16 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Jan 9, 2017

I love to create simple, tasteful recipes with minimal ingredients, and this one is definitly a winner.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 pound shrimp, peeled and deveined
1 pound mussels
1 pound clams
5 - garlic cloves, smashed
1/2 stick butter
1 cup white wine
8 ounces linguini, cooked al dente
1/4 teaspoon crushed red peppers
- salt/pepper
- parsley to garnish
- drizzle of olive oil

How To Make seafood linguini

Step 1

In a large pan, melt butter with the drizzle of olive oil, add in the garlic and white wine.

Step 2

combine all seafood and cover on medium about 10-15 mins, until clams and mussels have opened and shrimp are pink and cooked through, stir gently.
Step 3

sprinkle with the salt, pepper and crushed red pepper flakes.
Step 4

serve over linguini and sprinkle with parmesan cheese, if desired..garnish with parsley.
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