Real Recipes From Real Home Cooks ®

seafood fettucine

a recipe by
barbara lentz
beulah, MI

creamy goodness

serves 4-6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For seafood fettucine

  • 2 Tbsp
  • 1/2 lb
    shrimp peeled and deveined
  • 1/2 lb
    bay scallops
  • 2 c
    heavy cream
  • 1 lb

How To Make seafood fettucine

  • 1
    Cook the pasta in salted boiling water until al dente about 20 minutes.
  • 2
    Meanwhile add butter to a saucepan. Once melted add the shrimp and cook 2 minutes. Add the scallops and cook 1 minute. Add the cream and cook 3 more minutes.
  • 3
    With a slotted spoon remove the shrimp and scallops to a plate. Bring the cream to a boil and reduce by half. Place the shrimp and scallops back into the cream
  • 4
    Drain the pasta and pour the cream over the top and stir well. taste and adjust for salt and pepper Serve immediately

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