seafood fettucine

How To Make seafood fettucine

• 1

  Cook the pasta in salted boiling water until al dente about 20 minutes.
• 2

  Meanwhile add butter to a saucepan. Once melted add the shrimp and cook 2 minutes. Add the scallops and cook 1 minute. Add the cream and cook 3 more minutes.
• 3

  With a slotted spoon remove the shrimp and scallops to a plate. Bring the cream to a boil and reduce by half. Place the shrimp and scallops back into the cream
• 4

  Drain the pasta and pour the cream over the top and stir well. taste and adjust for salt and pepper Serve immediately
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