Real Recipes From Real Home Cooks ®

sea bass with tarragon butter sauce

Recipe by
barbara lentz
beulah, MI

Great delicious fish recipe.

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For sea bass with tarragon butter sauce

  • 4
    6 oz. sea bass fillets
  • salt and pepper
  • 1 c
    dry white wine
  • 1 c
    chicken broth
  • 1 sm
    shallot minced
  • 2 clove
    garlic minced
  • 5 Tbsp
    cold butter cut into squares
  • 2 tsp
    fresh tarragon chopped

How To Make sea bass with tarragon butter sauce

  • 1
    Sprinkle fish with salt and pepper. Add a little oil to skillet. Cook the sea bass 2 minutes per side or until desired doneness. Remove from pan and keep warm.
  • 2
    Add the shallots and garlic to the pan cook 3 minutes. Add the wine and cook until most is reduced. Whisk in the butter one pat at time until each is melted. Stir in the tarragon. Taste and adjust for salt and pepper.
  • 3
    Serve the sauce over the fish fillets. Garnish with microgreens.

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