Real Recipes From Real Home Cooks ®

scallops with spiced cherry sauce

Recipe by
barbara lentz
beulah, MI

If you can't find spiced cherry jam. any cherry jam will do

yield 2 -4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For scallops with spiced cherry sauce

  • 24
    sea scallops
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • salt
  • 1/2 c
    spiced cherry jam
  • 1 Tbsp
  • microgreens for garnish

How To Make scallops with spiced cherry sauce

  • 1
    Mix the jam with the butter in a small skillet on stove top over med heat until melted and warmed. Set aside and keep warm
  • 2
    Add the olive oil and butter to a skillet. Get it hot. Pat the scallops dry and season with salt. Sear the scallops in batches 2 minutes per side until golden
  • 3
    Place a smear of cherry jam mixture and plate and top with scallops. Add microgreens for garnish

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