scallops with salsa verde

Name: Scallops with Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: ## SALSA VERDE; 1 small shallot, diced small; 2 tablespoon(s) lemon juice; salt and pepper; 1 cup(s) mixed herbs (I used basil and cilantro); 1/2 cup(s) olive oil; ## SCALLOPS; 6 large sea scallops; oil; salt and pepper

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Sep 20, 2024

Great light, refreshing lunch.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

SALSA VERDE
1 small shallot, diced small
2 tablespoons lemon juice
salt and pepper
1 cup mixed herbs (I used basil and cilantro)
1/2 cup olive oil
SCALLOPS
6 large sea scallops
oil
salt and pepper

How To Make scallops with salsa verde

Step 1

To make the salsa verde, mix the shallot with the lemon juice and set aside for 5 minutes. Mix in the remaining ingredients. Set aside to left the flavors meld.

Step 2

Pat the scallops dry and season with salt and pepper. Heat the oil in a nonstick skillet. Sear the scallops about 3 minutes each side until browned well.
Step 3

Serve the scallops with the salsa verde.
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