scallops with lime hollandise sauce

serves 2
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For scallops with lime hollandise sauce

  • 16
    medium scallops
  • salt and pepper
  • LIME HOLLANDAISE SAUCE
  • 1 lg
    egg yolk
  • 1 Tbsp
    lime juice
  • 2 oz
    butter melted
  • fresh chives chopped
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How To Make scallops with lime hollandise sauce

  • 1
    Season the scallops with salt and pepper. Sear in olive oil about 3 minutes each side.
  • 2
    Place the egg yolk and lime juice in a food processor. With the food processor on drizzle the melted butter into the egg yolk mixture.
  • 3
    Spoon the Hollandaise sauce over each scallop and garnish with chives.

Categories & Tags for Scallops with Lime Hollandise Sauce:

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