scallops with lime hollandise sauce

How To Make scallops with lime hollandise sauce

• 1

  Season the scallops with salt and pepper. Sear in olive oil about 3 minutes each side.
• 2

  Place the egg yolk and lime juice in a food processor. With the food processor on drizzle the melted butter into the egg yolk mixture.
• 3

  Spoon the Hollandaise sauce over each scallop and garnish with chives.
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