Scallops With Lemon

patricia taylor


Nice and light. I make salad and a baked potato to go along with it.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


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  • 1 c
    chicken broth
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
  • 1 tsp
    grated lemon zest
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    each salt and pepper
  • 3 tsp
    stick butter
  • 1 1/2 lb
    sea scallops, patted dry
  • 1 Tbsp
    chopped parsley

How to Make Scallops With Lemon


  1. In a 2-cup liquid measure, stir broth, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.
  2. Melt 2 tsp butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes until golden and cooked through. Remove to a plate.
  3. Add broth mixture to skillet; bring to a boil; boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.

Printable Recipe Card

About Scallops With Lemon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

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