Scallops With Lemon
By
patricia taylor
@blackvelvet65
1
Nice and light. I make salad and a baked potato to go along with it.
Ingredients
- 1 c
- chicken broth
- 1 tsp
- minced garlic
- 1 1/2 tsp
- cornstarch
- 1 tsp
- grated lemon zest
- 2 Tbsp
- lemon juice
- 1/4 tsp
- each salt and pepper
- 3 tsp
- stick butter
- 1 1/2 lb
- sea scallops, patted dry
- 1 Tbsp
- chopped parsley
How to Make Scallops With Lemon
- 1In a 2-cup liquid measure, stir broth, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.
- 2Melt 2 tsp butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes until golden and cooked through. Remove to a plate.
- 3Add broth mixture to skillet; bring to a boil; boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.
