scallops in thai seafood sauce

serves 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scallops in thai seafood sauce

  • 24
    scallops patted dry
  • salt and pepper
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic peeled
  • 2
    fresh thai chili
  • 1/4 c
    fresh cilantro
  • 1 Tbsp
    fish sauce
  • 3 Tbsp
    agave syrup or honey
  • 4 Tbsp
    lime juice
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How To Make scallops in thai seafood sauce

  • 1
    Season the scallops with salt and pepper. Set aside. Place the garlic, chiliies, cilantro, fish sauce, Agave, and lime juice in a food processor and process until well incorporated.
  • 2
    Add oil to a large skillet. Sear the scallops until browned. Work in batches removing scallops to plate.
  • 3
    Once all are browned, place back in pan and pour the sauce over and bring to a boil. Turn heat off and serve immediately.

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