scallops in thai seafood sauce

Name: Scallops in Thai Seafood Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 24 scallops patted dry; salt and pepper; 2 tablespoon(s) olive oil; 2 clove(s) garlic peeled; 2 fresh thai chili; 1/4 cup(s) fresh cilantro; 1 tablespoon(s) fish sauce; 3 tablespoon(s) agave syrup or honey; 4 tablespoon(s) lime juice

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 7, 2021

Yummy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

24 scallops patted dry
salt and pepper
2 tablespoons olive oil
2 cloves garlic peeled
2 fresh thai chili
1/4 cup fresh cilantro
1 tablespoon fish sauce
3 tablespoons agave syrup or honey
4 tablespoons lime juice

How To Make scallops in thai seafood sauce

Step 1

Season the scallops with salt and pepper. Set aside. Place the garlic, chiliies, cilantro, fish sauce, Agave, and lime juice in a food processor and process until well incorporated.

Step 2

Add oil to a large skillet. Sear the scallops until browned. Work in batches removing scallops to plate.
Step 3

Once all are browned, place back in pan and pour the sauce over and bring to a boil. Turn heat off and serve immediately.
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