scallops in lemongrass ginger sauce

Name: Scallops in Lemongrass Ginger Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 12 large sea scallops; salt and pepper; 1/4 cup(s) olive oil; 1 tablespoon(s) lemongrass paste; 1 tablespoon(s) fish sauce; 2 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 1/4 cup(s) brown sugar; 3 scallions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

►

yield 2 -4

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For scallops in lemongrass ginger sauce

12 lg

sea scallops
salt and pepper
1/4 c

olive oil
1 Tbsp

lemongrass paste
1 Tbsp

fish sauce
2 clove

garlic minced
1 Tbsp

ginger grated
1/4 c

brown sugar
3

scallions chopped

How To Make scallops in lemongrass ginger sauce

1
For the sauce Mix the lemongrass paste, garlic, ginger, fish sauce and brown sugar together in a saucepan. Bring to a boil and cook until sugar is dissolved. Set aside.

2
In a skillet add the olive oil. Pat the scallops dry and season with salt and pepper
3
Sear on each side for about 4 minutes. Spoon sauce on serving plate. Transfer the scallops to the plate and garnish with scallions.
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scallops in lemongrass ginger sauce

Ingredients For scallops in lemongrass ginger sauce

How To Make scallops in lemongrass ginger sauce

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