scallops in lemongrass ginger sauce

Name: Scallops in Lemongrass Ginger Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 12 large sea scallops; salt and pepper; 1/4 cup(s) olive oil; 1 tablespoon(s) lemongrass paste; 1 tablespoon(s) fish sauce; 2 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 1/4 cup(s) brown sugar; 3 scallions chopped

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 22, 2022

Yummy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

12 large sea scallops
salt and pepper
1/4 cup olive oil
1 tablespoon lemongrass paste
1 tablespoon fish sauce
2 cloves garlic minced
1 tablespoon ginger grated
1/4 cup brown sugar
3 scallions chopped

How To Make scallops in lemongrass ginger sauce

Step 1

For the sauce Mix the lemongrass paste, garlic, ginger, fish sauce and brown sugar together in a saucepan. Bring to a boil and cook until sugar is dissolved. Set aside.

Step 2

In a skillet add the olive oil. Pat the scallops dry and season with salt and pepper
Step 3

Sear on each side for about 4 minutes. Spoon sauce on serving plate. Transfer the scallops to the plate and garnish with scallions.
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