scallops in blueberry chipotle sauce over couscous

How To Make scallops in blueberry chipotle sauce over couscous

• 1

  Combine the blackberries, lemon zest and juice, honey and chipotle chilies in a saucepan and bring to a boil reduce heat and simmer 5 minutes. Set aside
• 2

  In a saucepan add 1 cup of water and bring to a boil. Whisk in the couscous. Cover tightly and remove from heat and set aside.
• 3

  Place olive oil in a skillet. Season the scallops with salt and pepper. Sear the scallops until golden on both sides about 3 to 4 minutes each side.
• 4

  Add couscous to two plates. Top with blackberry sauce then the scallops and garnish with mint
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