scallops in blood orange mustard viniagrette

Name: Scallops in Blood Orange Mustard Viniagrette
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 24 sea scallops; salt; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1/2 cup(s) blood orange olive oil; 2 tablespoon(s) red wine vinegar; 2 tube(s) whole grain mustard; 1 cup(s) garlic; 1 tablespoon(s) sugar; salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice

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yield 2 -4

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For scallops in blood orange mustard viniagrette

24

sea scallops
salt
2 Tbsp

olive oil
1 Tbsp

butter
1/2 c

blood orange olive oil
2 Tbsp

red wine vinegar
2 tube

whole grain mustard
1 c

garlic
1 Tbsp

sugar
salt

How To Make scallops in blood orange mustard viniagrette

1
Pat the scallops dry and season with salt. Set aside.

2
Mix the blood orange olive oil, red wine vinegar, mustard, garlic and sugar together. Add salt to taste. Shake well and set aside
3
Add the olive oil and butter in a non stick skillet. Once hot sear the scallops for 2 minutes each side. Remove from pan to a paper towel. Arrange on plate and drizzle the viniagrette over top and add a cilantro leaf for garnish
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scallops in blood orange mustard viniagrette

Ingredients For scallops in blood orange mustard viniagrette

How To Make scallops in blood orange mustard viniagrette

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