scallops in blood orange mustard viniagrette

Name: Scallops in Blood Orange Mustard Viniagrette
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 24 sea scallops; salt; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1/2 cup(s) blood orange olive oil; 2 tablespoon(s) red wine vinegar; 2 tube(s) whole grain mustard; 1 cup(s) garlic; 1 tablespoon(s) sugar; salt

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 1, 2022

If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

24 sea scallops
salt
2 tablespoons olive oil
1 tablespoon butter
1/2 cup blood orange olive oil
2 tablespoons red wine vinegar
2 tubes whole grain mustard
1 cup garlic
1 tablespoon sugar
salt

How To Make scallops in blood orange mustard viniagrette

Step 1

Pat the scallops dry and season with salt. Set aside.

Step 2

Mix the blood orange olive oil, red wine vinegar, mustard, garlic and sugar together. Add salt to taste. Shake well and set aside
Step 3

Add the olive oil and butter in a non stick skillet. Once hot sear the scallops for 2 minutes each side. Remove from pan to a paper towel. Arrange on plate and drizzle the viniagrette over top and add a cilantro leaf for garnish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes