scallops in a soy ginger, cilantro vinaigrette

Name: Scallops in a Soy Ginger, Cilantro Vinaigrette
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1/4 cup(s) olive oil; 12 large sea scallops; salt and pepper; SOY GINGER CILANTRO VINAGRETTE; 1 cup(s) fresh cilantro finely chopped; 1 tablespoon(s) ginger grated; 1/4 cup(s) rice vinegar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) honey; 1/3 cup(s) peanut oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This vinagrette is great over salad greens too.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For scallops in a soy ginger, cilantro vinaigrette

1/4 c

olive oil
12 lg

sea scallops
salt and pepper
SOY GINGER CILANTRO VINAGRETTE
1 c

fresh cilantro finely chopped
1 Tbsp

ginger grated
1/4 c

rice vinegar
1 Tbsp

soy sauce
1 Tbsp

honey
1/3 c

peanut oil

How To Make scallops in a soy ginger, cilantro vinaigrette

1
Place all the ingredients for the vinagrette in a jar with a lid. Shake vigorously to combine. Set aside.

2
Season the scallops with salt and pepper. Add the olive oil to a large skillet. Once the oil is smoking sear the scallops about 3 minutes per side.
3
Drizzle the vinagrette onto a serving dish and place the scallops on top.
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scallops in a soy ginger, cilantro vinaigrette

Ingredients For scallops in a soy ginger, cilantro vinaigrette

How To Make scallops in a soy ginger, cilantro vinaigrette

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