scallops in a soy ginger, cilantro vinaigrette

blentz8 avatar
By barbara lentz
from beulah, MI

This vinagrette is great over salad greens too.

serves makes about 1 cup
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scallops in a soy ginger, cilantro vinaigrette

  • 1/4 c
    olive oil
  • 12 lg
    sea scallops
  • salt and pepper
  • SOY GINGER CILANTRO VINAGRETTE
  • 1 c
    fresh cilantro finely chopped
  • 1 Tbsp
    ginger grated
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1/3 c
    peanut oil

How To Make scallops in a soy ginger, cilantro vinaigrette

  • 1
    Place all the ingredients for the vinagrette in a jar with a lid. Shake vigorously to combine. Set aside.
  • 2
    Season the scallops with salt and pepper. Add the olive oil to a large skillet. Once the oil is smoking sear the scallops about 3 minutes per side.
  • 3
    Drizzle the vinagrette onto a serving dish and place the scallops on top.

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