No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
Makes 6 servings
Ingredients
- 1/2 cup dry bread crumbs
- 1 cup crushed crackrt crumbs
- 1/2 cup melted butter
- 2 tablespoons minced parsley
- 2 - 8-oz. cans oysters
- 1/2 cup half-and-half
How To Make scalloped oysters
-
Step 1Mix bread crumbs, butter and parsley. Sprinkle half of this mixture in bottom of 6x8-inch baking dish. Drain oysters reserving 1/2 cup of liquid. Arrange oysters on crumbs. Combine reserved liquid and half-and-half, pour over oysters. Salt is not needed. Top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.
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