SCALLOPED OYSTERS

Scalloped Oysters

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    dry bread crumbs
  • 1 c
    crushed crackrt crumbs
  • 1/2 c
    melted butter
  • 2 Tbsp
    minced parsley
  • 2
    8-oz. cans oysters
  • 1/2 c
    half-and-half

How to Make SCALLOPED OYSTERS

Step-by-Step

  1. Mix bread crumbs, butter and parsley. Sprinkle half of this mixture in bottom of 6x8-inch baking dish. Drain oysters reserving 1/2 cup of liquid. Arrange oysters on crumbs. Combine reserved liquid and half-and-half, pour over oysters. Salt is not needed. Top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.

Printable Recipe Card

About SCALLOPED OYSTERS

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



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