scalloped oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) shucked maryland standard oysters with liquor; 3 cup(s) coarsely crushed fresh crackers (use big oyster crackers or water biscuits); 1 stick(s) margarine or butter; 2 cup(s) milk; - salt and pepper

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patricia taylor

williamsport, MD

Updated on Nov 20, 2013

I love to serve oysters this way.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 generous servings

Ingredients

1 quart shucked maryland standard oysters with liquor
3 cups coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
1 stick margarine or butter
2 cups milk
- salt and pepper

How To Make scalloped oysters

Step 1

In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.

Step 2

Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.
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