Scalloped Oysters

patricia taylor


I love to serve oysters this way.


☆☆☆☆☆ 0 votes

6 generous servings
15 Min
1 Hr


  • 1 qt
    shucked maryland standard oysters with liquor
  • 3 c
    coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
  • 1 stick
    margarine or butter
  • 2 c
  • ·
    salt and pepper

How to Make Scalloped Oysters


  1. In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.
  2. Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.

Printable Recipe Card

About Scalloped Oysters

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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