Real Recipes From Real Home Cooks ®

scalloped oysters

Recipe by
patricia taylor
williamsport, MD

I love to serve oysters this way.

yield 6 generous servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For scalloped oysters

  • 1 qt
    shucked maryland standard oysters with liquor
  • 3 c
    coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
  • 1 stick
    margarine or butter
  • 2 c
    milk
  • salt and pepper

How To Make scalloped oysters

  • 1
    In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.
  • 2
    Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.

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