Scallop And Smoked Salmon Pasta

Scallop And Smoked Salmon Pasta Recipe

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Vicki Butts (lazyme)


This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.


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15 Min
15 Min
Stove Top


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2 tsp
olive oil
cloves garlic, minced
1 1/2 c
2% milk
2 Tbsp
1/4 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, grated
1/4 tsp
1 pinch
saffron threads, crushed
4 oz
bay scallops
1/3 c
green onion, sliced
1 Tbsp
capers, drained
2 oz
lox, cut into strips
8 oz
spinach fettuccine, cooked and drained

How to Make Scallop And Smoked Salmon Pasta


  • 1Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
  • 2Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.

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About Scallop And Smoked Salmon Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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