scallop and smoked salmon pasta
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 teaspoons olive oil
- 3 - cloves garlic, minced
- 1 1/2 cups 2% milk
- 2 tablespoons cornstarch
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon pepper
- 1 pinch saffron threads, crushed
- 4 ounces bay scallops
- 1/3 cup green onion, sliced
- 1 tablespoon capers, drained
- 2 ounces lox, cut into strips
- 8 ounces spinach fettuccine, cooked and drained
How To Make scallop and smoked salmon pasta
-
Step 1Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
-
Step 2Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes