sauteed scallops with spinach and procuitto

serves 2
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sauteed scallops with spinach and procuitto

  • 12
    medium scallop patted dry
  • salt and pepper
  • 2 Tbsp
    olive oil
  • 4 oz
    proscuitto chopped into pieces
  • 2 Tbsp
    balsamic vinegar
  • 2 c
    fresh spinach
  • 2 Tbsp
    lemon juice
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How To Make sauteed scallops with spinach and procuitto

  • 1
    First cook the scallops. Season the scallops with salt and pepper. Sear the scallops in the olive oil then transfer to a plate.
  • 2
    In the same pan add the proscuitto and cook 3 minutes. add the balsamic vinegar and continue to cook 2 more minutes. Add the spinach and lemon juice. Cook until spinach wilts.
  • 3
    Place the spinach and proscuitto on a plate. Top with scallops and pour some pan juices over the scallops

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