Sassy Barbecued Shrimp

Name: Sassy Barbecued Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 32 large shrimp, peeled and deveined (about 1 pound); 1/2 c green onion, chopped; 1/2 c ketchup; 1/4 c molasses; 2 Tbsp water; 2 Tbsp low sodium soy sauce (i use tamari); 2 tsp dark sesame oil; 2 tsp chili paste; 2 garlic cloves, minced; cooking spray

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By Daily Inspiration S
@DailyInspiration

Barbecue flavor with an Asian flare.
Prep time does not include marinating time.

From Cooking Light Magazine

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

32 large

shrimp, peeled and deveined (about 1 pound)
1/2 c

green onion, chopped
1/2 c

ketchup
1/4 c

molasses
2 Tbsp

water
2 Tbsp

low sodium soy sauce (i use tamari)
2 tsp

dark sesame oil
2 tsp

chili paste
2

garlic cloves, minced
·

cooking spray
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How to Make Sassy Barbecued Shrimp

Step-by-Step

Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

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