Sassy Barbecued Shrimp

Sassy Barbecued Shrimp

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Daily Inspiration S


Barbecue flavor with an Asian flare.
Prep time does not include marinating time.

From Cooking Light Magazine


★★★★★ 1 vote

20 Min
10 Min


  • 32 large
    shrimp, peeled and deveined (about 1 pound)
  • 1/2 c
    green onion, chopped
  • 1/2 c
  • 1/4 c
  • 2 Tbsp
  • 2 Tbsp
    low sodium soy sauce (i use tamari)
  • 2 tsp
    dark sesame oil
  • 2 tsp
    chili paste
  • 2
    garlic cloves, minced
  • ·
    cooking spray

How to Make Sassy Barbecued Shrimp


  1. Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
  2. Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

Printable Recipe Card

About Sassy Barbecued Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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