Sassy Barbecued Shrimp
By
Daily Inspiration S
@DailyInspiration
7
Barbecue flavor with an Asian flare.
Prep time does not include marinating time.
From Cooking Light Magazine
Prep time does not include marinating time.
From Cooking Light Magazine
Ingredients
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32 largeshrimp, peeled and deveined (about 1 pound)
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1/2 cgreen onion, chopped
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1/2 cketchup
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1/4 cmolasses
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2 Tbspwater
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2 Tbsplow sodium soy sauce (i use tamari)
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2 tspdark sesame oil
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2 tspchili paste
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2garlic cloves, minced
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·cooking spray
How to Make Sassy Barbecued Shrimp
- Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
- Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
