Sassy Barbecued Shrimp
By
Daily Inspiration S
@DailyInspiration
7
Barbecue flavor with an Asian flare.
Prep time does not include marinating time.
From Cooking Light Magazine
Prep time does not include marinating time.
From Cooking Light Magazine
Ingredients
- 32 large
- shrimp, peeled and deveined (about 1 pound)
- 1/2 c
- green onion, chopped
- 1/2 c
- ketchup
- 1/4 c
- molasses
- 2 Tbsp
- water
- 2 Tbsp
- low sodium soy sauce (i use tamari)
- 2 tsp
- dark sesame oil
- 2 tsp
- chili paste
- 2
- garlic cloves, minced
- cooking spray
How to Make Sassy Barbecued Shrimp
- 1Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
- 2Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
