sassy barbecued shrimp

Name: Sassy Barbecued Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 32 large shrimp, peeled and deveined (about 1 pound); 1/2 cup(s) green onion, chopped; 1/2 cup(s) ketchup; 1/4 cup(s) molasses; 2 tablespoon(s) water; 2 tablespoon(s) low sodium soy sauce (i use tamari); 2 teaspoon(s) dark sesame oil; 2 teaspoon(s) chili paste; 2 - garlic cloves, minced; - cooking spray

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13 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 13, 2016

Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine

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prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

32 large shrimp, peeled and deveined (about 1 pound)
1/2 cup green onion, chopped
1/2 cup ketchup
1/4 cup molasses
2 tablespoons water
2 tablespoons low sodium soy sauce (i use tamari)
2 teaspoons dark sesame oil
2 teaspoons chili paste
2 - garlic cloves, minced
- cooking spray

How To Make sassy barbecued shrimp

Step 1

Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.

Step 2

Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
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