salmon with sriracha sauce and lime

Name: Salmon with Sriracha Sauce and Lime
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - lime, zested and juiced; 1 tablespoon(s) maple syrup; 1 1/2 teaspoon(s) sriracha; 1/2 teaspoon(s) coarse sea salt; 1 1/4 pound(s) salmon fillet, skin removed; 2 tablespoon(s) coarsely chopped cilantro

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6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 5, 2015

From SELF by Gwyneth Paltrow and Julia Turshen.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 - lime, zested and juiced
1 tablespoon maple syrup
1 1/2 teaspoons sriracha
1/2 teaspoon coarse sea salt
1 1/4 pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

How To Make salmon with sriracha sauce and lime

Step 1

Preheat oven to 425°.

Step 2

In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
Step 3

Place salmon in a baking dish lined with parchment paper; pour mixture over top.
Step 4

Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
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