Salmon with Sriracha Sauce and Lime

Vicki Butts (lazyme)


From SELF by Gwyneth Paltrow and Julia Turshen.


★★★★★ 1 vote

15 Min
15 Min


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  • 1/2
    lime, zested and juiced
  • 1 Tbsp
    maple syrup
  • 1 1/2 tsp
  • 1/2 tsp
    coarse sea salt
  • 1 1/4 lb
    salmon fillet, skin removed
  • 2 Tbsp
    coarsely chopped cilantro

How to Make Salmon with Sriracha Sauce and Lime


  1. Preheat oven to 425°.
  2. In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
  3. Place salmon in a baking dish lined with parchment paper; pour mixture over top.
  4. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

Printable Recipe Card

About Salmon with Sriracha Sauce and Lime

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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