salmon with spicy mango salsa

Name: Salmon with Spicy Mango Salsa
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## SALSA; 1 - mango peeled and diced; 2 tablespoon(s) lime juice; 2 tablespoon(s) red bell pepper & ancho chili pepper jam; 2 clove(s) garlic minced; 1/4 cup(s) cilantro chopped; ## SALMON; 4 - salmon fillets; 2 tablespoon(s) oil; - salt and pepper

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 14, 2017

If you cannot find the red bell pepper and ancho chili pepper jam it is available on Amazon.

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

SALSA
1 - mango peeled and diced
2 tablespoons lime juice
2 tablespoons red bell pepper & ancho chili pepper jam
2 cloves garlic minced
1/4 cup cilantro chopped
SALMON
4 - salmon fillets
2 tablespoons oil
- salt and pepper

How To Make salmon with spicy mango salsa

Step 1

Mix all ingredients for the salsa together and refrigerate for at least 30 minutes.

Step 2

Place a large skillet over high heat and get it hot. Add the oil and let it warm 1 minute.
Step 3

Season the salmon with salt and pepper.Lay the salmon skin side down in the hot pan and let sit without moving it around for at least 2 minutes to get the skin crispy. Turn the salmon over and get it nice and brown on the other side. Flip the salmon two more times then remove from heat cover and let sit for 2 or 3 more minutes until no longer pink in middle.
Step 4

Serve the mango salsa over the cooked salmon
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