salmon with spicy mango salsa
If you cannot find the red bell pepper and ancho chili pepper jam it is available on Amazon.
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yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For salmon with spicy mango salsa
- SALSA
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1mango peeled and diced
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2 Tbsplime juice
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2 Tbspred bell pepper & ancho chili pepper jam
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2 clovegarlic minced
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1/4 ccilantro chopped
- SALMON
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4salmon fillets
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2 Tbspoil
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salt and pepper
How To Make salmon with spicy mango salsa
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1Mix all ingredients for the salsa together and refrigerate for at least 30 minutes.
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2Place a large skillet over high heat and get it hot. Add the oil and let it warm 1 minute.
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3Season the salmon with salt and pepper.Lay the salmon skin side down in the hot pan and let sit without moving it around for at least 2 minutes to get the skin crispy. Turn the salmon over and get it nice and brown on the other side. Flip the salmon two more times then remove from heat cover and let sit for 2 or 3 more minutes until no longer pink in middle.
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4Serve the mango salsa over the cooked salmon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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