Salmon with Maple-Thyme Glaze

Salmon With Maple-thyme Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Nov 2003.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    country style dijon mustard
  • 4 1/2 Tbsp
    pure maple syrup
  • 3 1/2 Tbsp
    water
  • 2 Tbsp
    prepared horseradish
  • 6 8-oz
    salmon fillets
  • 1 1/2 Tbsp
    golden brown sugar, packed
  • 1 1/2 Tbsp
    chopped fresh thyme

How to Make Salmon with Maple-Thyme Glaze

Step-by-Step

  1. Preheat oven to 350°F.
  2. Whisk mustard, 3 tablespoons maple syrup, 3
    1/2 tablespoons water, and horseradish in small bowl to blend.
  3. Arrange salmon on baking sheet.
  4. Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
  5. Bake until salmon is just opaque in center, about 14 minutes.
  6. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

Printable Recipe Card

About Salmon with Maple-Thyme Glaze

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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