salmon with maple-thyme glaze

Name: Salmon with Maple-Thyme Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) country style dijon mustard; 4 1/2 tablespoon(s) pure maple syrup; 3 1/2 tablespoon(s) water; 2 tablespoon(s) prepared horseradish; 6 8-oz - salmon fillets; 1 1/2 tablespoon(s) golden brown sugar, packed; 1 1/2 tablespoon(s) chopped fresh thyme

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 5, 2015

From Bon Appetit, Nov 2003.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup country style dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 8-oz - salmon fillets
1 1/2 tablespoons golden brown sugar, packed
1 1/2 tablespoons chopped fresh thyme

How To Make salmon with maple-thyme glaze

Step 1

Preheat oven to 350°F.

Step 2

Whisk mustard, 3 tablespoons maple syrup, 3 1/2 tablespoons water, and horseradish in small bowl to blend.
Step 3

Arrange salmon on baking sheet.
Step 4

Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
Step 5

Bake until salmon is just opaque in center, about 14 minutes.
Step 6

Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.
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