Salmon with Maple-Thyme Glaze

Name: Salmon with Maple-Thyme Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c country style dijon mustard; 4 1/2 Tbsp pure maple syrup; 3 1/2 Tbsp water; 2 Tbsp prepared horseradish; 6 8-oz salmon fillets; 1 1/2 Tbsp golden brown sugar, packed; 1 1/2 Tbsp chopped fresh thyme

No Photo

Have you made this?

Share your own photo!

By Vicki Butts (lazyme)
@lazyme5909

From Bon Appetit, Nov 2003.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

country style dijon mustard
4 1/2 Tbsp

pure maple syrup
3 1/2 Tbsp

water
2 Tbsp

prepared horseradish
6 8-oz

salmon fillets
1 1/2 Tbsp

golden brown sugar, packed
1 1/2 Tbsp

chopped fresh thyme
Add Ingredients to Grocery List

How to Make Salmon with Maple-Thyme Glaze

Step-by-Step

Preheat oven to 350°F.
Whisk mustard, 3 tablespoons maple syrup, 3
1/2 tablespoons water, and horseradish in small bowl to blend.
Arrange salmon on baking sheet.
Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
Bake until salmon is just opaque in center, about 14 minutes.
Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.