Salmon with Maple-Thyme Glaze
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1/2 ccountry style dijon mustard
-
4 1/2 Tbsppure maple syrup
-
3 1/2 Tbspwater
-
2 Tbspprepared horseradish
-
6 8-ozsalmon fillets
-
1 1/2 Tbspgolden brown sugar, packed
-
1 1/2 Tbspchopped fresh thyme
How to Make Salmon with Maple-Thyme Glaze
- Preheat oven to 350°F.
- Whisk mustard, 3 tablespoons maple syrup, 3
1/2 tablespoons water, and horseradish in small bowl to blend. - Arrange salmon on baking sheet.
- Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
- Bake until salmon is just opaque in center, about 14 minutes.
- Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.
