Salmon with Maple-Thyme Glaze

Salmon With Maple-thyme Glaze Recipe

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Vicki Butts (lazyme)


From Bon Appetit, Nov 2003.

☆☆☆☆☆ 0 votes
15 Min
15 Min


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1/2 c
country style dijon mustard
4 1/2 Tbsp
pure maple syrup
3 1/2 Tbsp
2 Tbsp
prepared horseradish
6 8-oz
salmon fillets
1 1/2 Tbsp
golden brown sugar, packed
1 1/2 Tbsp
chopped fresh thyme

How to Make Salmon with Maple-Thyme Glaze


  • 1Preheat oven to 350°F.
  • 2Whisk mustard, 3 tablespoons maple syrup, 3
    1/2 tablespoons water, and horseradish in small bowl to blend.
  • 3Arrange salmon on baking sheet.
  • 4Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
  • 5Bake until salmon is just opaque in center, about 14 minutes.
  • 6Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

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About Salmon with Maple-Thyme Glaze

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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