Salmon with Maple-Thyme Glaze
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1/2 c
- country style dijon mustard
- 4 1/2 Tbsp
- pure maple syrup
- 3 1/2 Tbsp
- water
- 2 Tbsp
- prepared horseradish
- 6 8-oz
- salmon fillets
- 1 1/2 Tbsp
- golden brown sugar, packed
- 1 1/2 Tbsp
- chopped fresh thyme
How to Make Salmon with Maple-Thyme Glaze
- 1Preheat oven to 350°F.
- 2Whisk mustard, 3 tablespoons maple syrup, 3
1/2 tablespoons water, and horseradish in small bowl to blend. - 3Arrange salmon on baking sheet.
- 4Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
- 5Bake until salmon is just opaque in center, about 14 minutes.
- 6Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.
