salmon sushi casserole
Go easy on the salt, this recipe has many salty ingredients. Perfect umami taste.
prep time
25 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 medium salmon filets, skin removed
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 4 tablespoons kewpie mayo, divided
- 1 cup sushi rice, rinsed
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon furikaki seasoning
- 1 package gimme sea salt roasted seaweed snack
- 1 tablespoon sririacha sauce
- 1 teaspoon black sesame seeds
- 6 scallions, chopped
How To Make salmon sushi casserole
-
Step 1Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Season the salmon with salt and drizzle with olive oil. Bake for 15 minutes. Remove from oven. Place the salmon in a bowl and mix with the soy sauce and 2 tbsp. Kewpie mayo. Set aside.
-
Step 2Bring the rice and water to a boil. Lower the heat and cover and cook until rice has absorbed the water and becomes fluffy. Add the rice vinegar, sugar, furkaki and seaweed.
-
Step 3Press the rice mixture into the bottom of an 8x8 pan. Top with the salmon. Drizzle the remaining Kewpie mayo and sriracha sauce over top.
-
Step 4Bake for 20 minutes then top with black sesame seeds and scallions. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Keyword:
#salmon
Keyword:
#Casserole
Keyword:
#sushi
Keyword:
#sushi bake
Keyword:
#kewpie
Ingredient:
Fish
Method:
Bake
Category:
Seafood
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes