salmon ramekins
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Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For salmon ramekins
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6 Tbspbutter
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6 Tbspall purpose flour
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1/8 tspnutmeg
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2/3 chalf and half
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2 tsplemon juice
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19 ozsalmon canned
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8 ozswiss cheese
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4 ozmushroom gravy, drained
How To Make salmon ramekins
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1Preheat oven to 350 degrees
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2In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
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3Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
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4Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
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5Spoon mixture into four Ramekins, top with remaining cheese.
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6Bake for 15 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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