/ Main Dishes
mushroom gravy, drained
How to Make Salmon Ramekins
1Preheat oven to 350 degrees
2In 1.5 quart saucepan over medium heat, melt butter.
Into hot butter, stir I in flour and nutmeg until blended.
3Gradually stir in half and half and lemon juice.
Cook, stirring constantly, until mixture is thickened.
4Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
5Spoon mixture into four Ramekins, top with remaining cheese.
6Bake for 15 minutes or until hot and bubbly.
Printable Recipe Card