Salmon Ramekins

Salmon Ramekins Recipe

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Diane Flem


Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.


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20 Min
15 Min


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6 Tbsp
6 Tbsp
all purpose flour
1/8 tsp
2/3 c
half and half
2 tsp
lemon juice
19 oz
salmon canned
8 oz
swiss cheese
4 oz
mushroom gravy, drained

How to Make Salmon Ramekins


  • 1Preheat oven to 350 degrees
  • 2In 1.5 quart saucepan over medium heat, melt butter.
    Into hot butter, stir I in flour and nutmeg until blended.
  • 3Gradually stir in half and half and lemon juice.
    Cook, stirring constantly, until mixture is thickened.
  • 4Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
  • 5Spoon mixture into four Ramekins, top with remaining cheese.
  • 6Bake for 15 minutes or until hot and bubbly.

Printable Recipe Card

About Salmon Ramekins

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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