salmon ramekins
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 1/8 teaspoon nutmeg
- 2/3 cup half and half
- 2 teaspoons lemon juice
- 19 ounces salmon canned
- 8 ounces swiss cheese
- 4 ounces mushroom gravy, drained
How To Make salmon ramekins
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Step 1Preheat oven to 350 degrees
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Step 2In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
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Step 3Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
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Step 4Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
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Step 5Spoon mixture into four Ramekins, top with remaining cheese.
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Step 6Bake for 15 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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