Salmon Patties

Carolyn Haas


My husband loves salmon patties, so I hope these are as good as his mom used to make!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 8 oz
    pouch salmon
  • 1/2 small
    onion, grated (1/4 cup)
  • 1 Tbsp
    fresh parsley, minced
  • ·
    black pepper, to taste
  • 1
    egg, beaten
  • 1/2 c
    panko bread crumbs, divided
  • 2 Tbsp

How to Make Salmon Patties


  1. Put salmon and any liquid from pouch into a medium-size bowl. Flake the salmon with a fork, removing any skin and bones. Mix in grated onion, parsley, and pepper.
  2. Add the beaten egg and blend well. Add enough bread crumbs, about 1/4 cup, to make the mixture thick enough to shape into about 6 small patties. Roll the patties in the remaining bread crumbs to coat thoroughly.
  3. In a large heavy skillet over low heat, melt 1 tablespoon of butter. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Add the remaining butter, turn the patties, and fry them until browned on the other side.

Printable Recipe Card

About Salmon Patties

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: Southern
Hashtag: #croquettes

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