Salmon noodle bowl with ginger garlic broth

barbara lentz


Healthy and delicious


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 6 c
    chicken broth
  • 1 bunch
    scallions chopped
  • 2
    inch piece ginger peeled and minced
  • 6 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
  • 3 Tbsp
  • 1/2 tsp
    sesame oil
  • 8 oz
    rice noodles
  • 1 lb
    salmon cut into 4 pieces
  • 4 oz
    tofu cubed
  • 1 c
    fresh bean sprouts
  • 1 c
    cilantro chopped
  • ·
    juice of 1 lime

How to Make Salmon noodle bowl with ginger garlic broth


  1. Separate the white and green parts of the In a large pot combine the chicken stock with the white parts of scallions. Add the ginger, garlic, soy sauce, mirin, sherry, and sesame oil. Bring to a boil and reduce heat and simmer 10 minutes.
  2. Soak the rice noodles in hot water for 10 minutes than drain.
  3. Add some oil to a hot pan and season the salmon with salt and pepper. Sear the salmon on all sides. Remove from pan and set aside.
  4. Strain the broth discarding the solids. Add back to pot and add the noodles, salmon, tofu, bean sprouts, green parts of scallions and lime. Garnish with the cilantro.

Printable Recipe Card

About Salmon noodle bowl with ginger garlic broth

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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