salmon noodle bowl with ginger garlic broth
Healthy and delicious
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 cups chicken broth
- 1 bunch scallions chopped
- 2 - inch piece ginger peeled and minced
- 6 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 3 tablespoons sherry
- 1/2 teaspoon sesame oil
- 8 ounces rice noodles
- 1 pound salmon cut into 4 pieces
- 4 ounces tofu cubed
- 1 cup fresh bean sprouts
- 1 cup cilantro chopped
- - juice of 1 lime
How To Make salmon noodle bowl with ginger garlic broth
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Step 1Separate the white and green parts of the In a large pot combine the chicken stock with the white parts of scallions. Add the ginger, garlic, soy sauce, mirin, sherry, and sesame oil. Bring to a boil and reduce heat and simmer 10 minutes.
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Step 2Soak the rice noodles in hot water for 10 minutes than drain.
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Step 3Add some oil to a hot pan and season the salmon with salt and pepper. Sear the salmon on all sides. Remove from pan and set aside.
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Step 4Strain the broth discarding the solids. Add back to pot and add the noodles, salmon, tofu, bean sprouts, green parts of scallions and lime. Garnish with the cilantro.
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