Salmon noodle bowl with ginger garlic broth

barbara lentz


Healthy and delicious


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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6 c
chicken broth
1 bunch
scallions chopped
inch piece ginger peeled and minced
6 clove
garlic minced
2 Tbsp
soy sauce
1 Tbsp
3 Tbsp
1/2 tsp
sesame oil
8 oz
rice noodles
1 lb
salmon cut into 4 pieces
4 oz
tofu cubed
1 c
fresh bean sprouts
1 c
cilantro chopped
juice of 1 lime

How to Make Salmon noodle bowl with ginger garlic broth


  • 1Separate the white and green parts of the In a large pot combine the chicken stock with the white parts of scallions. Add the ginger, garlic, soy sauce, mirin, sherry, and sesame oil. Bring to a boil and reduce heat and simmer 10 minutes.
  • 2Soak the rice noodles in hot water for 10 minutes than drain.
  • 3Add some oil to a hot pan and season the salmon with salt and pepper. Sear the salmon on all sides. Remove from pan and set aside.
  • 4Strain the broth discarding the solids. Add back to pot and add the noodles, salmon, tofu, bean sprouts, green parts of scallions and lime. Garnish with the cilantro.

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About Salmon noodle bowl with ginger garlic broth

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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