salmon in lemon cream sauce

Name: Salmon in Lemon Cream Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 portions salmon; salt and pepper; 2 tablespoon(s) oil; ## LEMON CREAM SAUCE; 1 small shallot minced; 1/2 cup(s) dry white wine; 1 cup(s) chicken broth; 1 tablespoon(s) lemon juice; 1 teaspoon(s) lemon zest grated; 1 cup(s) heavy cream; salt and pepper

12 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Dec 25, 2019

Delicious sauce for salmon or any other seafood

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 portions salmon
salt and pepper
2 tablespoons oil
LEMON CREAM SAUCE
1 small shallot minced
1/2 cup dry white wine
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon lemon zest grated
1 cup heavy cream
salt and pepper

How To Make salmon in lemon cream sauce

Step 1

Add salt and pepper to Salmon. Sear the Salmon in oil until no longer dark pink in middle. Set aside and keep warm

Step 2

To make the sauce Place a little oil in a sauce pan. Saute the shallots for 1 minutes. Add the wine and let reduce to about 1 tbsp. Add the broth and boil to reduce to 1/2 cup. Stir in the lemon juice and zest. Slowly add the cream whisking constantly. Taste and season with salt and pepper,
Step 3

Serve the sauce over the Salmon
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