Salmon Cakes

Name: Salmon Cakes
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) pink salmon; 1/4 c onion, finely chopped; 1/4 c flour; 1 large egg, beaten; 3 Tbsp mayonnaise; salt and pepper to taste; oil for frying

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By Stephen Lee Parker
@Lee_Parker

I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

35 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 can(s)

pink salmon
1/4 c

onion, finely chopped
1/4 c

flour
1 large

egg, beaten
3 Tbsp

mayonnaise
·

salt and pepper to taste
·

oil for frying
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How to Make Salmon Cakes

Step-by-Step

Drain and remove bones from salmon
mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Seafood

Main Ingredient: Seafood

Regional Style: Southern

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