Salmon Cakes
By
Stephen Lee Parker
@Lee_Parker
8
I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
35 Min
Cook:
10 Min
Method:
Deep Fry
Ingredients
- 1 can(s)
- pink salmon
- 1/4 c
- onion, finely chopped
- 1/4 c
- flour
- 1 large
- egg, beaten
- 3 Tbsp
- mayonnaise
- salt and pepper to taste
- oil for frying
Step-By-Step
1Drain and remove bones from salmon
2mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
3Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.
