Salmon Cakes

Salmon Cakes

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Stephen Lee Parker

By
@Lee_Parker

I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
35 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 1 can(s)
    pink salmon
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    flour
  • 1 large
    egg, beaten
  • 3 Tbsp
    mayonnaise
  • ·
    salt and pepper to taste
  • ·
    oil for frying

How to Make Salmon Cakes

Step-by-Step

  1. Drain and remove bones from salmon
  2. mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
  3. Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern



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